Wheat flour
Wheat is milled in stages and then sieved to the fineness required. We offer three grades covering bakeries, pastry kitchens and home use, each with an approved specification we hold to on every run.
- Premium flour: white and fine, for white bread, pastry and confectionery.
- Wholemeal flour: higher extraction rate, retaining part of the bran layer.
- Bakery grade: prepared for continuous daily production in bakeries.
- Raw material
- Wheat selected after inspection
- Packaging
- Sealed bags — sizes as agreed
- Suited to
- Bakeries · Distributors · Retail